Blueberry Crumb Bars
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1 1/2 cups all-purpose flour
- 1/2 cup (1 stick) cold butter shredded on box grater or cut into tiny pieces
- 1/2 egg (whisk one egg and estimate 1/2 of it)
- 1/8 teaspoon salt
- splash of lemon juice
- 2 cups bluberries (fresh or frozen)
- 1/4 cup sugar
- 2 teaspoons corstarch
- preheat oven to 375 degrees F. Grease a 9 x 9 inch pan
- In a small bowl, stir together 1 cup sugar, flour, baking powder, and salt. Use a fork, pastry cutter, or hands to blend in the butter and egg. Dough will be crumbly. Pat half of the dough into the pan
- In another bowl, stir together the sugar, cornstarch, lemon juice, and bluberries. Sprinkle the bluberry mixture over the crust. Crumble remaining dough over the berry layer
- bake in oven for 45 minutes, or until top is slightly brown. Cool completely (or throw in the fridge if you're impatient like me) before cutting into squares.
-amanda
I remember that blueberry report in 3rd grade! I wished that I picked that one because the only other person doing it on mangoes was Dyllan Baugh... ugh :)
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