Chocolate Chip Cookies
from Kitchen Aid: Great Baking and More
- 1 cup sugar
- 1 cup brown sugar
- 1 cup softened butter
- 2 eggs
- 1 1/2 teaspoons vanilla
- 1 teaspoon baking soda
- 1 teaspoon salt (a bit less if you're using salted butter)
- 3 cups all-purpose flour
- 1 cup chocolate chips (most recipes call for 2- but I think that's waaaay too much chocolate for the cookie)
Cream butter and sugars. Add eggs and vanilla- mix. Add baking soda and salt. Mix. Add flour- mix. By hand with spoon, stir in the chocolate chips.
Scoop onto greased cookie sheet with a cookie scooper (I used a 18/8 scoop). Bake at 375 degrees F for 9-12 minutes.
Yields 4 1/2 dozen.