From Real Simple - makes 6 cups
- 4 cups old-fashioned rolled oats
- 1 cup sliced almonds
- 1/2 cup shredded coconut (preferable unsweetend) - We got ours from Harmon's in Utah (when we used to live there....). You're very lucky if you live near a Harmon's.
- 1/4 cup unsalted pepitas (hulled pumpkin seeds) or shlled sunflower seeds - I use the sunflower seeds
- 1/2 cup maple syrup - doesn't have to be "pure" maple syrup
- 2 tablespoons canola oil
- 1/2 teaspoon kosher salt
- 1 cup dried fruit (cherries, cranberries, raisins, or currants) - I use 1/2 cranberries and 1/2 raisins
- Heat oven to 350 degrees F. On a rimmed baking sheet, toss the oats, almonds, coconut and pepitas (or sunflower seeds) with the maple syrup, oil, and salt.
- Bake, tossing once, until golden and crisp, 25 to 30 minutes.
- Add the dried fruit and toss to combine. Let cool.
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