Sunday, November 21, 2010

Amanda's Apple Pie

I think I started making this apple pie 5 or 6 years ago or so. It is delicious- even with the prebought pie crust. You won't notice the not-so-homemade pie crust as the 1/2 cup of butter will make up the difference.

  • 4 medium Granny Smith apples, peeled and sliced

  • 1 cup sugar

  • 1/4 teaspoon cinnamon

  • 1/4 teaspoon nutmeg

  • 1/2 cup butter, cut into small cubes

  • 2 pie crusts (we use Pillsbury ready-made)

  • vanilla ice cream (a must)

  1. Preheat oven to 375 degrees F.

  2. Place bottom crust in pie pan.

  3. In a bowl, combine apples with sugar, cinnamon, and nutmeg. Add to pie crust in pan.

  4. Sprinkle on butter cubes.

  5. Place top crust on pie, turning under and sealing edges.

  6. Cut a few slits for pie to vent.

  7. Bake for one hour

  8. Serve with vanilla ice cream

Note: You might want to cover the crust with foil if it starts to turn too brown. The crust should be a golden color

*I'll post a picture next week when I make it for thanksgiving!*

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