Banana Muffins

These seriously are better than your banana muffin/bread recipe. I dare you to try them. You'll like them much better. They're not dry or mushy.

Here's the recipe that's better that yours ( I promise!!!)

• 1 cup sugar


• 1/3 cup butter, softened


• 2 eggs


• 1 1/2 cups mashed bananas (3 or 4 medium)


• 1/3 cup water


• 1 2/3 cups all purpose flour


• 1 teaspoon baking soda


• 1/2 teaspoon salt


• 1/4 teaspoon baking powder

1. heat oven to 350 degrees F.


2. Mix sugar and butter in bowl. Stir in eggs until blended. Add bananas and water, beat 30 seconds. Stir in remaining ingredients until moistened.


3. Pour into muffin tins (with cupcake liners). Bake for 18-25 minutes (check to see if done with toothpick)