This is the best syrup- we've never made anything else. Although it's not as thick as the aunt jemima syrup- it is so much better and very easy to make- I even have the recipe memorized- it's that simple
2 cups sugar
1/4 cup brown sugar
1 cup water
1/2 teaspoon EACH maple and vanilla
Heat in small saucepan on low heat until sugar is melted.