This recipe is from Just Cook Already, tweaked the tinniest bit by me. The topping just makes the dish, I could eat it plain. My mom and dad agreed it would taste better with whipped cream if you were wanting it to be more of a dessert than a breakfast.
Pumpkin Pie Baked Oatmeal
- 1 cup old fashioned oats
- 2 ½ tablespoons brown sugar, packed
- ½ teaspoon cinnamon
- ¼ teaspoon allspice
- 1/8 teaspoon nutmeg
- ¼ teaspoon salt
- ½ teaspoon vanilla
- 2 teaspoons butter, melted
- ¾ cup pumpkin puree
- ¾ cup milk
Topping:
- ¼ cup pecans, chopped
- 2 teaspoons butter, melted
- 1 tablespoon brown sugar
- Dash of cinnamon
- Preheat oven to 375° and grease 4 ramekins (or crème brulee dishes).
- Combine the oats through the salt in a medium sized bowl.
- In a separate bowl, combine the vanilla through milk. Pour the pumpkin mixture into the oats. Stir to combine
- Divide mixture evenly between the ramekins. Place ramekins on baking sheet. Bake for 10 minutes.
- Meanwhile, combine the topping ingredients. After the oatmeal has baked for 10 minutes, remove and divide topping mixture evenly. Bake an additional 7 minutes.
- Top with whipped cream, if desired.
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