Wednesday, February 23, 2011
Costco-esque Double Chocolate Chip Muffins
In a small bowl, remove two tablespoons of flour from the 2 1/4 cups (now 2 cups and 2 tablespoons remains) and mix with the chocolate chips. Set aside
In a mixing bowl, combine the remaining flour, sugar, cocoa powder, baking soda, and salt.
In a different bowl, whisk together the eggs, sour cream, milk, oil, and vanilla extract. Stir into dry ingredients just until moistened. Fold in chocolate chips/flour mixture.
Fill lined cupcake pans 2/3 full with batter.Bake at 325 degrees for 18-24 minutes. Muffins are done when a toothpick inserted comes out clean. Cool on wire racks. Dust with powdered sugar if desired.
source: allrecipes.com, adapted a bit by me. This recipe said it makes 24 muffins, yet I only got 18 ish. I like these muffins best if they are cold.
Have any questions about this recipe or anything else? Email me at firstname.lastname@example.org