Light, airy, fluffy, moist, perfectly orangey, and perfectly sweet.
1 1/2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1 cup yogurt (I used vanilla Light & Fit)
1/2 teaspoon vanilla extract
2 tablespoons orange zest
1/2 cup oil
Preheat oven to 350 degrees. Grease a loaf pan (or 2 mini ones) with shortening and set aside.
In a mixing bowl, whisk together yogurt, sugar, eggs, zest, vanilla and oil. Add baking powder and salt and whisk. Add flour and whisk. Pour into one loaf pan or 2 mini loaf pans. Bake for 50 minutes for a normal loaf pan and 30-35 minutes for the mini ones.
Let the bread cool slightly and remove from loaf pan to cool.
source: recipe from here
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