Wednesday, March 9, 2011

Orange Yogurt Sweet Bread

Light, airy, fluffy, moist, perfectly orangey, and perfectly sweet.

1 1/2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1 cup yogurt (I used vanilla Light & Fit)
3 eggs
1/2 teaspoon vanilla extract
2 tablespoons orange zest
1/2 cup oil

Preheat oven to 350 degrees. Grease a loaf pan (or 2 mini ones) with shortening and set aside.

In a mixing bowl, whisk together yogurt, sugar, eggs, zest, vanilla and oil. Add baking powder and salt and whisk. Add flour and whisk. Pour into one loaf pan or 2 mini loaf pans. Bake for 50 minutes for a normal loaf pan and 30-35 minutes for the mini ones.

Let the bread cool slightly and remove from loaf pan to cool.

source: recipe from here

Have any questions about this recipe? Email me at

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