Thursday, October 25, 2012

Perfect Cornbread

The best. Enough said.

1/2 cup cornmeal
1 1/2 cups flour
2/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup oil
3 tablespoons butter, melted
2 eggs, beaten
1 1/4 cups milk

Whisk together the oil, butter, eggs, and milk in a large bowl. Stir in the remaining ingredients. Pour into a greased 8x8 square and bake at 350 degrees for 35 minutes until a toothpick inserted comes out clean. Doubles perfectly for a 9x13 pan.

Recipe from here.

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